Chicken Teriyaki

Written By Hannah Magaso

Ingredients:

  • 4 chicken breasts, cut in bite size pieces 

  • 2 tsp sesame oil

  • 1 cup coconut aminos

  • 1 tsp ginger

  • 3 garlic cloves, minced

  • 2 tbls honey

Procedure:

  • Cut chicken in bite size pieces.

  • Heat pan with sesame oil and add chicken and all other ingredients.

  • Cook until chicken is cooked through.

  • Serve with steamed broccoli and rice.

  • Enjoy!!

Hannah Magaso
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