Strawberry Chocolate Chip Yogurt Bark

Ingredients:

• 3 cups plain Greek yogurt

• ¼ cup pure maple syrup or honey

• 1 teaspoon vanilla extract

• 1 ½ cups sliced strawberries

• ¼ cup mini chocolate chips

Procedure:

• Line a large rimmed baking sheet with parchment paper.

• Stir yogurt, maple syrup (or honey) and vanilla in a bowl. Spread on the baking sheet into a rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.

• Freeze until very firm, at least 3 hours. 

• To serve, cut or break into 30 pieces.