Jalapeño Cheddar Cauliflower Mini Muffins

Ingredients:

• 2 cups finely riced, raw cauliflower 

• 2 Tbl minced jalapeno

• 2 eggs, beaten

• 2 Tbl melted butter

• 1/3 cup grated parmesan cheese

• 1 cup grated 2% Mexican cheese blend

• 1 Tbl dried onion flakes

• 1/4 tsp salt

• 1/4 tsp black pepper

• 1/2 tsp garlic powder

• 1/2 tsp baking powder

• 1/4 cup coconut flour

Instructions:

• Combine the cauliflower, jalapeno, eggs, add melted butter in a medium bowl.

• Add the grated cheese and mix well.

• Stir in the onion flakes, salt, pepper, garlic powder, baking powder and coconut flour until thoroughly combined.

• Divide the batter evenly between 24 greased mini muffin cups.

• Bake in preheated 375 degree (F) oven for 20 minutes or until golden brown.

• Remove and serve warm or cold.