Cranberry Sauce

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Servings 32 servings, 2 Tbsp. each

Calories 46 kcal

Ingredients:

• ½ cup 100% orange juice

• ½ cup unsweetened apple juice

• 1 tsp. finely chopped orange peel

• ½ tsp. ground cinnamon

• ¼ tsp. ground nutmeg

• ¼ tsp. ground ginger

• 1 (12 oz) bag fresh cranberries, rinsed

• 1 cup chopped raw pecans

• ½ cup raisins

• ⅔ cup canned crushed pineapples packed in juice

• 2 Tbsp. pure maple syrup

Instructions:

• Boil orange juice, apple juice, orange peel, cinnamon, nutmeg, and ginger in a medium saucepan over medium-high heat.

• Add cranberries. Reduce heat to medium-low and cook uncovered for 10–12 minutes.

• Stir in pecans, raisins, and pineapple. Cook for 2 minutes until heated through.

• Remove from heat and mix in maple syrup.

• Cool before serving.