Mushroom and Garlic Gravy

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Servings 13 servings, 3 Tbsp. each

Calories 27 kcal

Ingredients:

  • 1 Tbsp olive oil

  • ½ medium onion, finely chopped

  • ¼ cup mushrooms, finely chopped

  • 3 cloves garlic, finely chopped

  • ¼ cup arrowroot (or cornstarch)

  • 3 cups low-sodium organic vegetable broth

  • 1½ tsp reduced-sodium soy sauce

  • ground black pepper (to taste; optional)

  • 6 fresh parsley sprigs, chopped (for garnish; optional)

Instructions:

  • Heat oil in medium saucepan over medium-high heat.

  • Add onion, mushrooms, and garlic; cook, stirring frequently, for 3 to 5 minutes, or until soft.

  • Add arrowroot; mix well to form a smooth paste.

  • Slowly add broth; whisking constantly to blend. Season with soy sauce and pepper.

  • Bring to a boil. Reduce heat to low; gently boil, stirring frequently, for 8 to 10 minutes, or until thickened.
    Garnish with parsley if desired.

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Cranberry Sauce