Mushroom and Garlic Gravy

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Servings 13 servings, 3 Tbsp. each

Calories 27 kcal

Ingredients:

• 1 Tbsp olive oil

• ½ medium onion, finely chopped

• ¼ cup mushrooms, finely chopped

• 3 cloves garlic, finely chopped

• ¼ cup arrowroot (or cornstarch)

• 3 cups low-sodium organic vegetable broth

• 1½ tsp reduced-sodium soy sauce

• ground black pepper (to taste; optional)

• 6 fresh parsley sprigs, chopped (for garnish; optional)

Instructions:

• Heat oil in medium saucepan over medium-high heat.

• Add onion, mushrooms, and garlic; cook, stirring frequently, for 3 to 5 minutes, or until soft.

• Add arrowroot; mix well to form a smooth paste.

• Slowly add broth; whisking constantly to blend. Season with soy sauce and pepper.

• Bring to a boil. Reduce heat to low; gently boil, stirring frequently, for 8 to 10 minutes, or until thickened.
  Garnish with parsley if desired.