Glazed Yams with Cinnamon and Nutmeg

Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Servings 12 servings, 2/3 cup each

Calories 138 kcal

Ingredients:

2½ lbs. medium yams, peeled, cut into 2-inch pieces (about 8 cups)

• 2½ lbs. medium yams, peeled, cut into 2-inch pieces (about 8 cups)

• 1 tsp. sea salt, divided use

• 2 tsp. grated orange peel

• 2 Tbsp. 100% orange juice

• 1 Tbsp. fresh lemon juice

• 3 Tbsp. butter, melted

• 2 Tbsp. raw honey (or maple syrup)

• ½ tsp. ground black pepper

• ½ tsp. ground cinnamon

• ¼ tsp. ground nutmeg

Instructions:

• Preheat oven to 350° F.

• Arrange yams in 13x9x2-inch glass baking dish. Season evenly with ¼ tsp. salt. Set aside.

• Combine orange peel, orange juice, lemon juice, butter, and honey in a small bowl; whisk to blend.

• Pour orange juice mixture over yams; toss to coat.

• Sprinkle evenly with remaining ¾ tsp. salt, pepper, cinnamon, and nutmeg.

• Bake yams, stirring occasionally, for 50 to 60 minutes, or until fork-tender.