Zucchini Stuffing with Mushrooms & Garlic
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Servings 10 servings
Calories 122 kcal
Ingredients:
1 Tbsp. olive oil
1 medium onion chopped
4 medium shallots chopped
2 medium celery stalks chopped
2 medium bell peppers (any color) chopped
4 cloves garlic finely chopped
1 medium zucchini sliced
1 medium yellow squash sliced
1 cup sliced mushrooms
1/2 cup chopped fresh parsley
1/2 cup raisins
8 cups whole-grain bread cubes
3 cups low-sodium organic chicken broth or veggie broth
2 Tbsp. white wine optional
Nonstick cooking spray
Instructions:
Heat oven at 350° F.
Heat oil in a large nonstick skillet over medium-high heat.
Add onions, shallots, celery, and bell peppers; cook, stirring frequently, for 5 to 6 minutes, or until onion is translucent.
Add garlic, zucchini, squash, and mushrooms; cook for 2 to 3 minutes. Remove from heat.
Combine onion mixture, parsley, raisins, bread, broth, and wine (if desired) in a large bowl; mix well.
Place stuffing in a 3-quart baking dish lightly covered in spray. Bake for 30 to 35 minutes, or until cooked through.
