Pumpkin Pie With Whole-Wheat Crust

Prep Time 15 mins

Cook Time 1 hr 10 mins

Total Time 1 hr 25 mins

Servings 9 servings

Calories 212 kcal

Ingredients for Pie Crust:

• 1 cup quick-cooking rolled oats

• 1 cup whole-wheat flour

• ¼ cup ground raw almonds

• 1 Tbsp maple syrup (or honey)

• ¼ tsp sea salt

• 3 Tbsp coconut oil

• 1 Tbsp water

Ingredients for Pumpkin Pie:

• 1 (15 oz. can) pumpkin puree

• 2 large eggs, lightly beaten

• 1 tsp pure vanilla extract

• ¼ cup maple syrup (or honey)

• ½ tsp ground cinnamon

• ¼ tsp ground nutmeg

• ¼ tsp sea salt

• ⅔ cup evaporated nonfat milk

Instructions for Pie Crust:

• Preheat oven to 425° F.

• Combine oats, flour, almonds, maple syrup, and salt in a medium mixing bowl; mix well.

• Add oil to oat mixture; mix well. If needed, add water to hold mixture together.

• Press into a 9-inch pie pan. Bake for 8 to 10 minutes, or until light brown.

Instructions for Pumpkin Pie:

• Reduce oven temperature to 350° F.Combine pumpkin, eggs, vanilla, and maple syrup in a medium bowl; mix well.

• Add cinnamon, nutmeg, salt, and milk; mix until just blended.

• Pour pumpkin mixture into prepared pie crust. Bake for 45 to 60 minutes or until a knife inserted in the center comes out clean.